1674 Italian Cookbook – Epulario | Early Recipes + 1832 Art of Preserving Food

ROSSELLI, Giovanne de

1674 italian cookbook – epulario | early recipes + 1832 art of preserving food | two early books on cooking, preparing, and preserving food bound as one.   giovanne de rosselli’s “<em>epulario</em>” is a rare 17<sup>th</sup>-century cookbook better known in english as “the italian banquet wherein”. This book deals with preparing high end meals with various types of meats, fowl, and fish. It also includes recipes on how to make appetizers, sauces, cakes, pies, and pastries from all over the world.   this early cookbook is bound with a rare and rather unknown 19<sup>th</sup>-century book – “art of preserving and refrigerating” by an anonymous author.   this tome is beautifully bound in modern leather with gilt spine and cover trim.   <u>condition report:</u> near fine. Modern, gilt leather very tight and secure. Pages generally clean. Corner loss on the first few pages of <em>epulario</em>   item number: #27348 price: $795

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Two early books on cooking, preparing, and preserving food bound as one.

 

Giovanne de Rosselli’s “Epulario” is a rare 17th-century cookbook better known in English as “The Italian Banquet Wherein”. This book deals with preparing high end meals with various types of meats, fowl, and fish. It also includes recipes on how to make appetizers, sauces, cakes, pies, and pastries from all over the world.

 

This early cookbook is bound with a rare and rather unknown 19th-century book – “Art of Preserving and Refrigerating” by an anonymous author.

 

This tome is beautifully bound in modern leather with gilt spine and cover trim.

 

Condition Report:

Near Fine. Modern, gilt leather very tight and secure. Pages generally clean. Corner loss on the first few pages of Epulario

 

Item number: #27348

Price: $795

$795.00

In stock

Free shipping wordwide!

Satisfaction Guaranteed

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1674 Italian Cookbook –  Epulario | Early Recipes + 1832 Art of Preserving Food

 

Two early books on cooking, preparing, and preserving food bound as one.

 

Giovanne de Rosselli’s “Epulario” is a rare 17th-century cookbook better known in English as “The Italian Banquet Wherein”. This book deals with preparing high end meals with various types of meats, fowl, and fish. It also includes recipes on how to make appetizers, sauces, cakes, pies, and pastries from all over the world.

 

This early cookbook is bound with a rare and rather unknown 19th-century book – “Art of Preserving and Refrigerating” by an anonymous author.

 

This tome is beautifully bound in modern leather with gilt spine and cover trim.

 

Condition Report:

Near Fine. Modern, gilt leather very tight and secure. Pages generally clean. Corner loss on the first few pages of Epulario

 

Item number: #27348

Price: $795

 

ROSSELLI, Giovanne de

 

Epulario : il quale tratta del modo di cucinare ogni carne, vccelli, e pesci d’ogni sorte

 

In Venetia: et in Bassano: per Gio. Antonio Remondini, [ca. 1674]. First edition.

 

Details:

  • Collation: complete with all pages – 2 works in 1
    • “Economia” – 95p
    • “Epulario” – 132p
  • Binding: Leather; tight and secure
  • Language: Italian
  • Size: ~9in X 7in (cm x cm)

 

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Category

Cooking & Cuisine

Authors

ROSSELLI, Giovanne de

Printing Date

17th Century

Language

Italian

Binding

Leather

Book Condition

Excellent

Collation

Complete

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