1882 Noble Book of Cookery Royal English Recipes Food Kitchen Cooking in c1467

NAPIER, Robina

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The Noble Book of Cookery’ is one of the earliest printed cook books. First published in 1467, ‘A Noble Boke off Cookry’ provided kitchen instructions for royal chefs, recipes, and dining settings. This 1882 edition was printed in the style of the early versions, including the original Middle English text, edited by Robina Napier.

 

$599.00

In stock

Free shipping wordwide!


Satisfaction Guaranteed

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1882 Noble Book of Cookery Royal English Recipes Food Kitchen Cooking in c1467

 

The Noble Book of Cookery’ is one of the earliest printed cook books. First published in 1467, ‘A Noble Boke off Cookry’ provided kitchen instructions for royal chefs, recipes, and dining settings. This 1882 edition was printed in the style of the early versions, including the original Middle English text, edited by Robina Napier.

 

Item number: #16347

Price: $599

 

NAPIER, Robina

 

A noble boke off cookry ffor a prynce houssolde or eny other estately houssholde : reprinted verbatim from a rare ms. in the Holkham collection

 

London : E. Stock, 1882.

 

Details:

  • Collation: Complete with all pages
    • xiii, [1], 136, [2]
  • Language: English
  • Binding: Vellum; tight and secure
  • Size: ~9in X 7.25in (22.5cm x 18.5cm)

 

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16347

Category

Cooking & Cuisine

Authors

NAPIER, Robina

Printing Date

19th Century

Language

English

Binding

Vellum

Book Condition

Excellent

Collation

Complete