1922 COCKTAILS 1st ed Bartending Alcohol MIXOLOGY Liquor Prohibition VERMEIRE

1922 COCKTAILS 1^st ed Bartending Alcohol MIXOLOGY Liquor Prohibition VERMEIRE

 

“Cocktails: How to Mix Them” by Robert Vermeire is an all-encompassing guide to preparing a vast array of alcoholic beverages at home. Drawing on his experience at elite venues, Vermeire instructs readers on creating well-known cocktails and other drink types such as cobblers, coolers, fizzes, and highballs, demonstrating that good-quality cocktails can be made affordably. The book marries European and American cocktail traditions, establishing itself as a significant resource in the “classic” era of cocktail creation. It also includes an imaginative origin story of cocktails and provides detailed advice on drink-mixing techniques and ingredients.

 

Item number: #41202

Price: $499

 

[VERMEIRE, Robert]

 

Cocktails: How to Mix Them

 

London: Herbert Jenkins Limited, ©1922. First Edition.

 

Details:

• Collation: Complete
  • 112, [16]
• Language: English
• Binding: Hardcover; tight and secure
  • Decorative cloth
• Size: ~6.5in X 3.75in (16.5cm x 9.5cm)

 

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