1853 Alcohol 1ed Manufacture of Liquor Wine Cordials Beer Mixology Bitters Syrup

LACOUR, Pierre

$599.00

In stock

Free shipping wordwide!


Satisfaction Guaranteed

Unsure? Ask an Expert!

 

The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation” by Pierre Lacour is a fascinating guide on producing a wide array of beverages using neutral base alcohols. This book offers in-depth methods on crafting various drinks. The author emphasizes the importance of disseminating knowledge about the production processes, hinting at the potential health risks of consuming adulterated liquors. The book describes the materials and techniques used, offering recipes employed by prominent European manufacturers. Topics covered range from the concealment of grain oil odor in domestic liquors to the quick production of vinegar. Additionally, the book explores the ingredients used in flavoring and touches upon the manufacture of carbonated beverages, syrups, and bitters.

 

This scarcely printed, fascinating work is significantly rare with less than 100 recorded copies in existence worldwide!

$599.00

In stock

Free shipping wordwide!


Satisfaction Guaranteed

Image Gallery Description & Details

1853 Alcohol 1ed Manufacture of Liquor Wine Cordials Beer Mixology Bitters Syrup

 

The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation” by Pierre Lacour is a fascinating guide on producing a wide array of beverages using neutral base alcohols. This book offers in-depth methods on crafting various drinks. The author emphasizes the importance of disseminating knowledge about the production processes, hinting at the potential health risks of consuming adulterated liquors. The book describes the materials and techniques used, offering recipes employed by prominent European manufacturers. Topics covered range from the concealment of grain oil odor in domestic liquors to the quick production of vinegar. Additionally, the book explores the ingredients used in flavoring and touches upon the manufacture of carbonated beverages, syrups, and bitters.

 

This scarcely printed, fascinating work is significantly rare with less than 100 recorded copies in existence worldwide!

 

Item number: #41524

Price: $599

 

LACOUR, Pierre

 

The Manufacture of Liquors, Wines, and Cordials, Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar, and Bitters. Prepared and Arranged Expressly for the Trade.

 

New York: Dick and Fitzgerald, [1853]. First Edition. First Printing.

 

Details:

  • Collation: Complete
    • vi, 9-312, [2]
  • Reference(s): Noling, pg. 244
  • Language: English
  • Binding: Hardcover; secure
    • Brown cloth
  • Size: ~7.5in X 5.25in (19cm x 13cm)

 

Our Guarantee:

Very Fast. Very Safe. Free Shipping Worldwide.

Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation!

                                                               

41524

Category

Other

Authors

LACOUR, Pierre

Printing Date

19th Century

Language

English

Binding

Hardcover

Book Condition

Excellent

Collation

Complete