1738 Cookbook Wine Making Liquor Baking French Cuisine Cooking Deserts Liger

1738 Cookbook Wine Making Liquor Baking French Cuisine Cooking Deserts Liger

Louis Liger was a prominent 17^th-century French writer known for his works on flora and fauna, as well as homemaking and cooking. One of his best books of cookery is ‘Le Menage des Champs’ a book of new French cuisine. It is divided into three books focusing a) breads, pastries, and wine and liquors; b) sugars, jams, and fruit preserves, and c) kitchen upkeep and maintenance. This book features recipes and cooking instruction on how to prepare healthy meals, and practical advice for those with dietary restrictions.

Item number: #24467

Price: $499

LIGER, Louis

Le Ménage des champs et de la ville ou nouveau cuisinier françois accomodé au goût du temps

A Paris : Paulus-Du-Mesnil, 1738.

Details:

• Collation: Complete with all pages
  • [12], 582, [18]
• Language: French
• Binding: Leather; tight and secure
• Size: ~6.75in X 4.25in (17cm x 10.5cm)

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24467