1900 BAKING 1ed Bread Baker by Hand & Machinery Recipes Food Pastry Cooking

1900 BAKING 1^ed Bread Baker by Hand & Machinery Recipes Food Pastry Cooking

 

An exceptionally rare first edition, first printing of “The Modern Practical Bread Baker” by Robert Wells. This fascinating book discusses the evolution of bread-making techniques from ancient to modern times. Within, Wells highlights the importance of the baking trade and its significant role in human history. Wells describes various traditional bread-making methods, such as the production of unleavened bread like oat-cakes, scones, pea meal bannocks, Passover cakes, and Southern hoe cakes. The book emphasizes the importance of proper bread-making techniques, as it contributes to the well-being and prosperity of society.

 

Item number: #40964

Price: $499

 

WELLS, Robert

 

The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery; Also New Ideas and Instructions on the Trade with Appendix.

 

Manchester: Abel Heywood and Son; London: Simpkin, Marshall, Hamilton, Kent, Adams, and Co., Limited, [1900]. First edition, first printing.

 

Details:

• Collation: Complete
  • viii, 139, [1]
• Language: English
• Binding: Hardcover; tight and secure
  • Green cloth
• Size: ~7.5in X 5.25in (19cm x 13cm)

 

 

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