1877 COOKING Francatelli Cookbook Recipes Food Culinary French Italian Cuisine

1877 COOKING Francatelli Cookbook Recipes Food Culinary French Italian Cuisine

Charles Elme Francatelli was a 19^th-century chef best-known for his Victorian cookbook, ‘The Modern Cook’. This cookbook was remarkable in that it was published in multiple languages in the same tome. For instance, this 1877 edition contains English, Italian, French, and German terms and recipes.

Item number: #21197

Price: $499

FRANCATELLI, Charles Elme

The modern cook : a practical guide to the culinary art in all its branches …

Philadelphia : T.B. Peterson and Bros., 1877

Details:

• Collation: Complete with all pages
  • [2], 19-585, [1]
  • Illustrated throughout
• Language: English
• Binding: Hardcover; tight and secure
  • Brown cloth
• Size: ~9.25in X 6.25in (23cm x 16cm)

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21197