1877 COOKING Francatelli Cookbook Recipes Food Culinary French Italian Cuisine

FRANCATELLI, Charles Elme

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Charles Elme Francatelli was a 19th-century chef best-known for his Victorian cookbook, ‘The Modern Cook’. This cookbook was remarkable in that it was published in multiple languages in the same tome. For instance, this 1877 edition contains English, Italian, French, and German terms and recipes.

$499.00

In stock

Free shipping wordwide!


Satisfaction Guaranteed

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1877 COOKING Francatelli Cookbook Recipes Food Culinary French Italian Cuisine

 

Charles Elme Francatelli was a 19th-century chef best-known for his Victorian cookbook, ‘The Modern Cook’. This cookbook was remarkable in that it was published in multiple languages in the same tome. For instance, this 1877 edition contains English, Italian, French, and German terms and recipes.

 

Item number: #21197

Price: $499

 

FRANCATELLI, Charles Elme

 

The modern cook : a practical guide to the culinary art in all its branches …

 

Philadelphia : T.B. Peterson and Bros., 1877

 

Details:

  • Collation: Complete with all pages
    • [2], 19-585, [1]
    • Illustrated throughout
  • Language: English
  • Binding: Hardcover; tight and secure
    • Brown cloth
  • Size: ~9.25in X 6.25in (23cm x 16cm)

 

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21197

Category

Cooking & Cuisine

Authors

FRANCATELLI, Charles Elme

Printing Date

19th Century

Language

English

Binding

Hardcover

Book Condition

Excellent

Collation

Complete