1865 1ed British Wine Making Liqueurs Bartending Beer Brewing Cocktail Recipes

1865 1^ed British Wine Making Liqueurs Bartending Beer Brewing Cocktail Recipes

 

‘The Art and Mystery of Making British Wines’ is a fine, mid-19^th-century treatise on the history of making wine and other alcoholic drinks in Britain. This book contains numerous recipes for all types of beverages – wines, beers, cordials, spirits, distilled flavored waters, as well as tools and utensils used in drink preparation.

 

Item number: #13491

Price: $599

 

ROBINSON, James

       

The art and mystery of making British wines, cider and perry, cordials and liquers… : also, the whole art of brewing

 

London : Chapman and Hall, 1865. First edition.

 

Details:

• Collation: Complete with all pages
  • xiv, 273, [1]
• Language: English
• Binding: Hardcover; tight & secure
  • Cloth
• Size: ~8in X 5.5in (20cm x 14cm)
• Rare and desirable

 

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13491