1836 American Cooking Frugal Housewife Soap Recipes Cookbook Home Economics

CHILD, Lydia Maria

$399.00

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“The American Frugal Housewife” was first published in 1829 by Lydia Maria Child, one of 19th century America’s most influential women. Child focuses on cooking and household management with ingredients and conditions catered to Americans. Child’s book contains ingredients and items for household management and cooking including mutton, pork, veal, beef, vegetables, bread pudding, custards, soaps, household remedies, milk porridge, apple water, herbs, cheap dye-stuffs, and much more!

 

Longone says, “The American Frugal Housewife quickly became the standard American cookbook of its time.”

 

This 1836 edition includes an illustration of a butchery diagram for different cuts of meat on mutton, pork, veal, and beef!

$399.00

In stock

Free shipping wordwide!


Satisfaction Guaranteed

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1836 American Cooking Frugal Housewife Soap Recipes Cookbook Home Economics

 

“The American Frugal Housewife” was first published in 1829 by Lydia Maria Child, one of 19th century America’s most influential women. Child focuses on cooking and household management with ingredients and conditions catered to Americans. Child’s book contains ingredients and items for household management and cooking including mutton, pork, veal, beef, vegetables, bread pudding, custards, soaps, household remedies, milk porridge, apple water, herbs, cheap dye-stuffs, and much more!

 

Longone says, “The American Frugal Housewife quickly became the standard American cookbook of its time.”

 

This 1836 edition includes an illustration of a butchery diagram for different cuts of meat on mutton, pork, veal, and beef!

 

Item number: #13300

Price: $399

 

CHILD, Lydia Maria

 

The American Frugal Housewife, dedicated to those who are not ashamed of economy.

 

Boston: American stationers’ Company, 1836.

 

Details:

  • Collation: Complete with all pages
    • 130
  • Language: English
  • Binding: Hardcover; tight & secure
  • Size: ~7.25in X 4.5in (18.5cm x 11.5cm)
  • Rare and desirable

 

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13300

Category

Cooking & Cuisine

Authors

CHILD, Lydia Maria

Printing Date

19th Century

Language

English

Binding

Hardcover

Book Condition

Excellent

Collation

Complete