1836 1ed Young Cooks Guide English Royal Cookbook Food Recipes Cuisine Cooking

ROBERTS, I.

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The Young Cook’s Guide’ is a rare 19th-century cookbook written by English royal chef Roberts. This book features recipes for different dishes served throughout the year and how to produce them in various seasons. Roberts also describes the differences between French and English cuisine particularly in the arts of confectionary.

$499.00

In stock

Free shipping wordwide!


Satisfaction Guaranteed

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1836 1ed Young Cooks Guide English Royal Cookbook Food Recipes Cuisine Cooking

 

The Young Cook’s Guide’ is a rare 19th-century cookbook written by English royal chef Roberts. This book features recipes for different dishes served throughout the year and how to produce them in various seasons. Roberts also describes the differences between French and English cuisine particularly in the arts of confectionary.

 

Item number: #16010

Price: $499

 

ROBERTS, I.

 

The young cook’s guide, with practical observations : a new treatise on French and English cookery, combining economy with elegance, to which is added an appendix containing M. Appert’s method of preserving fruit without sugar, the rudiments of ices and many useful performances in the art of confectionary

 

London : Laking, 1836. First edition.

 

Details:

  • Collation: Complete with all pages
    • [2], iv; x; iii, [1]; viii, 307, [1]
  • Provenance: Handwritten – Mary Ann Lawson, 1836
  • Language: English
  • Binding: Hardcover; tight and secure
    • Cloth
  • Size: ~9.25in X 6in (23.5cm x 15cm)

 

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16010

Category

Cooking & Cuisine

Authors

ROBERTS, I.

Printing Date

19th Century

Language

English

Binding

Hardcover

Book Condition

Excellent

Collation

Complete