1799 English Housekeeper COOKBOOK Recipes Desserts Cooking Cuisine Home-making

RAFFALD, Elizabeth

$599.00

Out of stock

Free shipping wordwide!


Satisfaction Guaranteed

Unsure? Ask an Expert!

“Cut off the fins, and nick the brown side under the head; then take out the guts, and dry them with a cloth, boil them in salt and water; make either gravy, shrimp, cockle, or muscle sauce, and garnish it with red cabbage.”

― Experienced English Housekeeper, ‘To boil Flounders’

 

A monumental 18th-century cookbook! This 1799 edition includes many recipes that would still be desirable in the 21st-century, but there are other recipes and methods that are significantly less desirable! Roasted Lark, Stewed Lampreys, and Walnut Catchup! The recipes are concise, short, and easy to read – which is helpful when you really want to make the cream custard dessert quickly! Note that this edition also contains folding engraved, illustrations!

$599.00

Out of stock

Free shipping wordwide!


Satisfaction Guaranteed

Image Gallery Description & Details

1799 English Housekeeper COOKBOOK Recipes Desserts Cooking Cuisine Home-making

 

“Cut off the fins, and nick the brown side under the head; then take out the guts, and dry them with a cloth, boil them in salt and water; make either gravy, shrimp, cockle, or muscle sauce, and garnish it with red cabbage.”

― Experienced English Housekeeper, ‘To boil Flounders’

 

A monumental 18th-century cookbook! This 1799 edition includes many recipes that would still be desirable in the 21st-century, but there are other recipes and methods that are significantly less desirable! Roasted Lark, Stewed Lampreys, and Walnut Catchup! The recipes are concise, short, and easy to read – which is helpful when you really want to make the cream custard dessert quickly! Note that this edition also contains folding engraved, illustrations!

 

Item number: #21164

Price: $599

 

RAFFALD, Elizabeth

 

The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton

 

London : printed for A Millar, W. Law, and R. Cater, 1799.

 

Details:

  • Collation: Complete with all pages
    • vii, [1], 397, [1]
    • 3 folding plates
  • Language: English
  • Binding: Leather; tight and secure
  • Size: ~8.5in X 5.25in (21.5cm x 13cm)

 

Our Guarantee:

Very Fast. Very Safe. Free Shipping Worldwide.

Customer satisfaction is our priority! Notify us with 7 days of receiving, and we will offer a full refund without reservation!

                                                       

21164

Category

Cooking & Cuisine

Authors

RAFFALD, Elizabeth

Printing Date

18th Century

Language

English

Binding

Leather

Book Condition

Excellent

Collation

Complete