1791 Housekeeper’s Instructor Cookbook Recipes English Cuisine COOKING Baking
‘The Housekeeper’s Instructor’ was an early English cook book by William Augustus Henderson that first appeared in 1791. It offers directions for preparing meals, cooking meat, and serving pastries, even though many of recipes do not include ingredient lists. This fourteenth edition includes full-page engravings which depict meat carving, serving, and table settings.
1791 Housekeeper’s Instructor Cookbook Recipes English Cuisine COOKING Baking
‘The Housekeeper’s Instructor’ was an early English cook book by William Augustus Henderson that first appeared in 1791. It offers directions for preparing meals, cooking meat, and serving pastries, even though many of recipes do not include ingredient lists. This fourteenth edition includes full-page engravings which depict meat carving, serving, and table settings.
Item number: #16065
Price: $795
HENDERSON, William Augustus
The housekeeper’s instructor ; or, Universal family cook. : Being an ample and clear display of the art of cookery in all its various branches. Containing proper directions for dressing all kinds of butcher’s meat, poultry, game, fish, &c
London : Printed and sold by J. Stratford …, [1791].
Details:
- Collation: Complete with all pages
- 456, [24]
- 12 engraved plates
- Language: English
- Binding: Leather; tight and secure
- Size: ~8.25in X 5.5in (21cm x 14cm)
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16065
Category
Cooking & Cuisine
Authors
HENDERSON, William Augustus
Printing Date
18th Century
Language
English
Binding
Leather
Book Condition
Excellent
Collation
Complete